Indulge in the marvel of Chicken and Potatoes with Creamy Dijon Sauce, a delectable one-pot wonder perfect for any weeknight. Italian seasoning and Dijon mustard blend beautifully in a rich, buttery sauce that complements tender chicken and potatoes.
Easy chicken and potato dishes are a fantastic way to utilize pantry staples and frozen essentials like boneless, skinless chicken breasts. Frankly, keeping both of them together in a luscious, creamy Dijon sauce is a brilliant idea.
But why, you ask? Well, Dijon is just fabulous. It's akin to mustard, but milder than yellow mustard or whole-grain varieties. It's slightly salty, a tad tangy, and carries a touch of warmth, believe it or not. In this recipe, only a couple of generous tablespoons are used, so the flavor isn't overpowering.
My kids love this dish alongside sautéed veggies or egg noodles (yes, I know, carbs galore!). They're unfazed by the 'mixed' sauce concept. Now, that's a real achievement!
What Goes into Chicken and Potatoes with Creamy Dijon Sauce?
- Boneless, skinless chicken breasts
- Italian seasoning or Herbs de Provence
- Salt and black pepper to taste
- Butter
- Olive oil
- Small potatoes
- Minced garlic
- Chicken broth (low-sodium)
- Dijon mustard
- Heavy cream
- Ground black pepper
How to Make Chicken and Potatoes with Creamy Dijon Sauce?
Let's preheat the oven to 375°F and get started on this mouthwatering dish, shall we?
First things first, let's work on the chicken and potatoes - place them together in a large bowl, drizzle 1 large tablespoon of olive oil over them, mix everything together, then add salt, black pepper, and Italian seasoning.
Next, take out your trusty oven-safe skillet and melt butter over medium heat. Add another generous tablespoon of olive oil and give it a swirl.
On one half of the skillet, place the chicken; on the other half, place the potatoes. Let everything cook for about 3-4 minutes from one side, then flip the chicken and let it cook for another 3-4 minutes from the other side. – Remove both chicken and potatoes from the skillet and place them on a plate. Keep the chicken covered while you make the cream sauce.
For the sauce, use the same skillet in which you cooked the chicken and potatoes. Melt butter over medium heat. Add minced garlic and cook for about 1 minute or until it's fragrant and golden. Add Dijon mustard and heavy cream, then add salt and black pepper. Whisk everything together until combined and let it simmer for a second to enjoy the heavenly aroma.
Finally, place the chicken and potatoes back into the skillet, and toss everything with the creamy Dijon sauce, so they stay moist during baking.
Place the whole skillet in the oven and bake for 15-20 minutes or until the chicken is cooked through and the potatoes are tender. Once the chicken is cooked, take the skillet out of the oven and drizzle Dijon sauce over the chicken and potatoes. If desired, garnish with more black pepper and some fresh herbs!
How is Dijon Mustard Made?
So, what's this wonderful condiment we call Dijon? Well, I'm delighted to tell you! It's a sauce made from brown mustard seeds blended with white wine vinegar or white wine, water, and salt. You can find it bottled alongside other mustards. You can also find it as a paste, occasionally mixed into sauces (or in this healthy chicken and potato recipe, for that matter).
Check Out the Smoothie Diet Now!
.png)
